Some of the most memorable events I coordinated involved serving breakfast foods for dinner!    It started years ago at an early evening child’s birthday party by offering breakfast stations complete with waffles, eggs, bacon, assorted cereals and juices just to do something different.  Everyone knows adults like to eat off the kids’ buffet but this was ridiculous!

Next came an evening bat mitzvah with a make-your-own omelet station, pancakes and fun toppings, fruit parfaits, a cereal and yogurt bar, among other morning fare, alongside a cappuccino cart.  Another big hit.

How many variations of fish, chicken and beef can you offer before your guests have truly seen it all?

Soooo… at your next celebration or business dinner… consider serving a beautiful plate with two eggs any style, toasted brioche, tropical fruit, sautéed spinach, Lyonnaise potatoes, a side of pain au chocolat, freshly brewed coffee or loose leaf tea and an orange cream mimosa!  I guarantee… no one is going to miss the filet mignon.  xoy